口感精致的蛋糕，却拥有着低调的外表。因动物奶油成型性稍差，我们担心配送途中奶油形状发生变化，我们的主要目标群体为中高端人群，所以蛋糕设计样式较简洁，久而久之，成为了顾客心中的经典。
奶油虽易变形，我们却从未放弃对解决办法的探索。为最大限度保持其形状完好，我们特意定制了内衬锡箔的专业保温袋，袋内放上可重复使用的冰袋，保证蛋糕不会因温度太高而融化变形。
The cake with delicate taste has a low-key appearance. Due to the poor formability of animal cream, we are worried about the change of cream shape during distribution. Our main target group is the middle and high-end people, so the cake design style is simple and becomes a classic in the hearts of customers over time.
Although cream is easy to deform, we never give up the exploration of solutions. In order to keep its shape intact to the greatest extent, we have specially customized a professional thermal insulation bag lined with tin foil, and put reusable ice bags in the bag to ensure that the cake will not be melted and deformed due to high temperature.
